Brifo Vermicelli is a thin, delicate noodle used in both sweet and savory dishes. It cooks quickly and absorbs flavors well, making it perfect for recipes like upma, kheer, pulao, and stir-fried noodles. Its light texture and versatility allow it to blend smoothly with vegetables, spices, milk, or broth. Vermicelli adds softness and richness to meals, making it a popular ingredient in everyday cooking.
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